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EMST, Athens

March 2026

A dinner for 40 people, held at the Museum of Modern Art in Athens (EMST), for the performance of artist Tiziana Pers, during the exhibition “Why look at animals?“- an exhibition centring on animal rights and animal well-being.

Rising to the occasion, we prepared a seasonal, vegan menu served on special plates created and numbered by the artist.

Cooking with Dimitris Afentakis, service and coordination by Eylo.