blog,stockholm-core-1.0.4,post-string-beans-with-pistachio-pesto-salad,select-child-theme-ver-1.0.0,select-theme-ver-5.0.6,ajax_fade,page_not_loaded,vertical_menu_enabled,menu-animation-line-through,side_area_uncovered,wpb-js-composer js-comp-ver-5.7,vc_responsive

Christmas coming soon!

Prepared some packaged goodies for a Christmas bazaar: spicy chilli jam, apple chutney, pickles, persimmon jam, granola and lots of sweet and savoury energy balls and cookies with fruit and nuts. Sold out in one day so that went well ;)


Easter cookout in Fournoi island.

  An Easter Saturday cookout session with local vegetables, cheese and condiments courtesy of the amazing Dimos, owner of Kandilos shop in Fournoi. Pickled eggs with yoghurt and gherkins, soft muzithra cheese with orange, dates and arugula, beetroot pie with onion jam and edible flowers were


Cooking in Washington DC!

Travelling to Washington DC where Ill be cooking a special Greek inspired vegetarian dinner! Dear friend Alex Hobson invited me over at their family owned Our Mom Eugenia restaurant where they are hosting a series of events honouring female chefs from Greece. This event takes place on the


New season, new recipes for Crudo!

With winter settling in and weather getting cold, we prepared some new additions to Crudo's menu. Among others this beetroot poke bowl with edamame and orange, a cashew cheese burrito and super comfort food like mac and cheese. Check crudo.gr for their daily menu suggestions.