October 2024
A night spent with Muuto and Anderson&Voll at Myran for the opening of the ‘Lounging with Norwegians’ exhibition. Cooked a private Greco-Scandinavian mezze-smorgasbord, served with lots of Norwegian brown cheese, bread from Red Jane bakery in Crete and bottles of Avkavit. Kopria did their magic on the table with some specially sourced Norwegian moss.
Images by Alexandra Papoutsi.