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Private Christmas dinner

December 2021

Just a few days before Christmas I was asked to plan and cook for two well known Athenian galleries’ (Rodeo and Gagosian) private dinner.

26 guests sitting on a long table, enjoyed an array of vegetarian starters to share family style, a choice of two main courses and a dessert with seasonal fruit.

A collaborative cooking session with chef Stavros Chrysafidis, table arrangements by the lovely people of Korpia plus wine and bubbly by the beverage experts at Paleo.