14/06/2021
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01/07/2020
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String beans with pistachio pesto salad
26/02/2019
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Illustrated recipes: “Faux Peking Duck” by Yuri Kumada
Here's a recipe for yummy animal friendly or "faux" duck with pancakes, beautifully illustrated by my friend and super talented graphic designer/illustrator Yuri Kumada! You can find more of her work here: yurikumada.com
23/01/2019
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Winter soup: cauliflower*pear*ginger
02/12/2018
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Christmas coming soon!
Prepared some packaged goodies for a Christmas bazaar: spicy chilli jam, apple chutney, pickles, persimmon jam, granola and lots of sweet and savoury energy balls and cookies with fruit and nuts. Sold out in one day so that went well ;)
08/11/2018
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Blackberry galore.
08/11/2018
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Summer 2018
08/07/2018
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Summer zucchini salad.
Grilled zucchini, whipped goat cheese, lemon, mint, hazelnuts.
11/05/2018
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Spring nectarine, tomato salad.
First nectarines, baby tomato salad for lunch. On a Myrto Zirini bowl and a Silvia K. plate
08/05/2018
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In the press: Lifo story on vegan food.
Talking to Meropi Kokkini about vegan food and catering in the latest Lifo story. Have a look here (story available only in Greek).
07/05/2018
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Cooking at Our Mom Eugenia in Washington.
Here are some photos from my vegetarian dinner at "Our Mom Eugenia" restaurant in Washington DC last week. Happy that everyone loved the food and most of all grateful to the wonderful team in the kitchen who helped with the preparations. Eugenia of course, the owner
13/04/2018
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Illustrated recipes: Vegan chocolate tart by Esther Gebauer!
Although this is not your usual food blog, I started asking my creative friends, illustrators and graphic designers to illustrate some of my recipes in their own original style. First up, my good friend Esther Gebauer! Born in Germany, Esther is now based in Madrid and
11/04/2018
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Easter cookout in Fournoi island.
An Easter Saturday cookout session with local vegetables, cheese and condiments courtesy of the amazing Dimos, owner of Kandilos shop in Fournoi. Pickled eggs with yoghurt and gherkins, soft muzithra cheese with orange, dates and arugula, beetroot pie with onion jam and edible flowers were
04/04/2018
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Cooking in Washington DC!
Travelling to Washington DC where Ill be cooking a special Greek inspired vegetarian dinner! Dear friend Alex Hobson invited me over at their family owned Our Mom Eugenia restaurant where they are hosting a series of events honouring female chefs from Greece. This event takes place on the
27/03/2018
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In season: artichokes.
Not easy to reach the heart but when boiled, slowly peeled and then dipped in salted butter it might be worth the hassle. Artichokes are in season so markets are full of them!
09/03/2018
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Pit stop at Drupes & Drips.
Campari spritz mid day pit stop in our old studio hood: https://www.facebook.com/drupesdrips/
05/03/2018
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Snack time!
23/01/2017
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New season, new recipes for Crudo!
With winter settling in and weather getting cold, we prepared some new additions to Crudo's menu. Among others this beetroot poke bowl with edamame and orange, a cashew cheese burrito and super comfort food like mac and cheese. Check crudo.gr for their daily menu suggestions.