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Onassis Air private dinner

March 2021

A private dinner held at the premises of Onassis Air in Plaka.

A collaborative cooking session with chef Stavros Chrysafidis and the valuable help of Nefeli, Ash, Myrto and Georgia who set up the space and table with beautiful flower arrangements and intimate lighting.

A seasonal, mostly vegetarian menu featuring pickles from our workshop, herbs and lemon flowers from the roof garden and a wine pairing by the great  Oinoscent wine bar.

Images by Ronny Skevis