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ravioli asparagus caprese vegan dessert beetroot pho soup

Training at Plantlab

August 2017

Last summer found me at Plantlab culinary school in Barcelona for one month of intensive classes in advanced raw cuisine.

A fully immersive experience which took us through various advanced techniques in vegan cooking such as sous vide, fermentation and smoking food as well as recipe structure, menu planing and costing.

Here are some of the dishes we created.