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almyra tomato salad radishes bottarga artichokes mixed greens salad cooking with children group cooking mixing salad

Scout and Foodadit Greek Easter

May 2016

Berlin based Alanna Lawley from Foodadit food blog and Alison Beckner from Scout and Inside/Out Paris organised an intimate Greek Easter lunch for a group of friends in the amazing studio space of food photographers Stavros Kostakis and Panayota Liakopoulou. The menu included among others a tangy tahini spring salad, raw marinated artichokes and wilted almyra with roasted cherry tomatoes.

You can view the full story here.

Images: Stavros Kostakis