portfolio_page-template-default,single,single-portfolio_page,postid-245,stockholm-core-2.2.8,portfolio_page-double-dip,select-child-theme-ver-1.0.0,select-theme-ver-8.7,ajax_fade,page_not_loaded,vertical_menu_enabled,menu-animation-line-through,side_area_uncovered,,qode_menu_,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

Double Dip

August 2017

During the Level II Advanced Raw Cuisine course I attended at the Plantlab Culinary Academy in Barcelona, we were asked to design, execute and do the costing for a marketable raw vegan product.

“Double Dip” is a duo of layered sweet and savory dips accompanied by their crackers. Packaged in individual glass containers, they are a fun suggestion for serving and eating a light meal on the go. The name suggests a gesture you are not supposed to do when cooking or sharing food but you actually want to do it if something is super delicious!

Logo designed by Thanos Karampatsos