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Scout and Foodadit Greek Easter

May 2016

Berlin based Alanna Lawley from Foodadit food blog and Alison Beckner from Scout and Inside/Out Paris organised an intimate Greek Easter lunch for a group of friends in the amazing studio space of food photographers Stavros Kostakis and Panayota Liakopoulou. The menu included among others a tangy tahini spring salad, raw marinated artichokes and wilted almyra with roasted cherry tomatoes.

You can view the full story here.

Images: Stavros Kostakis