Happy to be part of the latest issue of Nomas magazine dedicated to Athens!
Some time ago I made some food, invited some friends at my place and wrote a story starting with a huge pumpkin and how we made a feast out of seasonal delights. There are also some thoughts in there about food, cooking and labels, as well as a recipe for the beetroot pesto pasta pictured with one of my guests.
Big thanks to my guests: Ariadni Londos, Navine G.Khan Dossos, James Bridle, Lawrence Elwick and Martin Olofsson. And of course kudos to Yiannis and Lina of Nomas for always supporting my experiments in the kitchen.
Images by Yorgos Kaplanidis